Gold Member Since 2016
Audited Supplier
Lonwin Industry Group Limited

Corn Sugar Gum;, Xanthan; Gum Xanthan;, Erbitn; Eribaten manufacturer / supplier in China, offering Good Quality with Low Price Xanthan Gum, UV P, 2- (2-Benzotriazolyl) -4-Methylphenol, 1, 2-Benzisothiazolin-3-One (BIT) , 1, 2-Benzisothiazoline-3-One, and so on.

(/ )

Supplier Homepage Product Food and Feed Additives Good Quality with Low Price Xanthan Gum

Good Quality with Low Price Xanthan Gum

FOB Price: US $1-5 / KGS
Min. Order: 500 KGS
Min. Order FOB Price
500 KGS US $1-5/ KGS
Get Latest Price
Production Capacity: 240mt Per Month
Transport Package: 25kgs/ Bag
Payment Terms: L/C, T/T, D/P, Paypal

Request a custom order and have something just for you!

Send Customized Request
Basic Info
  • Model NO.: Xanthan gum
  • Classification: Chemical Additives
  • Appearance: Powder
  • Trademark: Lonwin
  • Origin: Made in China
  • Efficacy: Promote Healthy & Growth
  • Type: Viscosity Index Improver
  • Color: White
  • Specification: purity: 99.0%
  • HS Code: 2933290090
Product Description

Quick Details

Classification:
Chemical Auxiliary Agent
CAS No.:
11138-66-2
Other Names:
Gum Xanthan Xanthan Corn sugar gum
MF:
C35H49O29
EINECS No.:
234-394-2
Place of Origin:
China (Mainland)
Type:
Adsorbent
Adsorbent Variety:
Molecular Sieve
Usage:
Coating Auxiliary Agents
Brand Name:
LONWIN
Model Number:
Food Grade
Color:
cream white powder to yellowish powder
Certification:
ISO9001:2008,KOSHER ,HALAL,FCC
Mesh:
200/40 mesh
Weight (kg):
25kg
Form:
Powder

Packaging & Delivery

Packaging Details:25kgs pp bag
Delivery Detail:7-10 days after received the advance payment or L/C

11138-66-2 Xanthan gum thickening agent for food and beverage

Product Description

 Product features:

1. High efficiency thickener.

2.Good thixothropy.

3.Stable in both acidic and alkaline solutions.

4.Keep stable under changeable temperatures.

5.Compatible with solutions containing high concentration of various salts.

6.Effective emulsion and foam stabilizer.

7.Provide excellent mouth-feeling to various food.

8.Keep stable through several freezes/melt cycles.

9.Provide excellent stable for insoluble solids and oil droplets in suspension liquid.

10.Show synergism with Guar Gum and locust Bean Gum.

 

Application

Use product usage (%) efficiency with

1,Commonly used in jellies and candy processing.

2,In ice cream and milk products.

3,Soy sauce, oyster sauce 0.05-0.1 salt tolerance, increased consistency, suitable for making sauces

4,0.5-1.5 fruit filling baked goods forming, for a variety of fillings.

5,Sausage 0.2-0.3 conducive to forming, improving enema, maintain moisture and oiliness

Type and Specifications:

Industrial grade

Standards: Q/JSH01-2009

SpecificationIX01IX02
Mesh40/80/20040/80/200
1% Viscosity (cps)600-16001200-1600
Shearing Ratio(mPas)≥6.0≥6.5
pH Value (1% solution)6.0-8.06.0-8.0
Moisture Content %≤15≤13
Ash≤15≤13
Send your message to this supplier
Avatar
Mr. Sparkle
*From:
To: Mr. Sparkle
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

Find Similar Products By Category