Food Grade Delivery in Time Caramel Color CAS 8028-89-5

• CAS No.: 8028-89-5
• Formula: C7h10o2
• EINECS: 232-435-9
• Composition: Nisin from Streptococcus Lactis
• Type: Beverage Preservatives
• Effect: Bacteriostatic Agent
• Model NO.: 8028-89-5
• Resource: Inorganic Chemical Preservatives
• Asaay: 98%
• Delivery: Prompt
• Brand: Lownin
• Pack: 25kgs or as Request
• Transport Package: 25kgs /Drum
• Specification: purity: 97 %
• Trademark: Lonwin
• Origin: Made in China
• HS Code: 2931901990
• Production Capacity: 2400mt Per Year

Product Description

Essential details

CAS No.:

8028-89-5

Other Names:

4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone

MF:

C6H8O3

EINECS No.:

/

Place of Origin:

China

Purity:

98%

Appearance:

Dark Brown Powder, Dark Brown Powder

Usage:

Cosmetic Raw Materials

Brand Name:

Lonwin

Model Number:

DN2021080907

Product name:

Caramel

Application:

Food

Grade:

Food Grade Cosmetic Grade

CAS:

8028-89-5

Sample:

Availiable

Storage:

Cool Dry Place

Color:

Brown

Shelf life:

2 Years

Package:

1KG/Foil Bag 25kg/Drum

Supply Ability

Supply Ability
5000 Kilogram/Kilograms per Week

Packaging & delivery

Packaging Details
1 kg/bag ,25 kg/drum, 1000 kg/drum
Port
Shanghai,Guangzhou
Picture Example:

 

Lead time:

Quantity(kilograms)	1 - 25	26 - 1000	>1000
Lead time (days)	1	3	To be negotiated

 

Product Description

 Food Grade Delivery in Time Caramel Color CAS 8028-89-5

Product Description Of Hunan Dye Natural Resource Inc.

Product details:

Product Name	Caramel
Other name	4,5-Dimethyl-3-Hydroxy-2(5H)-Furanone
CAS	8028-89-5
Molecular Formula	C6H8O3
Density	1.35 g/cm3
Flash Point	149.2±20.7 °C
Boiling Point	312.0±42.0 °C at 760 mmHg
Appearance	Dark Brown Powder
Assay	99%
Package	25kg/drum
Specification	Customized according requirements
Brand Name	Dye Natural
Grade	Comestic Grade
Storage	Cool Dry Place

 

Basic Informations:

Dark brown hygroscopic powder or viscous liquid with bitter taste and char.

A substance formed by the incomplete decomposition and dehydration of caramel or sucrose at high temperature. The use of ammonia, ammonium sulfate, ammonium bicarbonate and urea as catalysts for ammonia sauce color, there are also non-ammonia sauce color.

 

Function:

Used as a colorant in soy sauce, candy, vinegar, beer, etc