| CAS No.: | 11138-66-2 |
|---|---|
| Formula: | C35h49o29 |
| EINECS: | 234-394-2 |
| Color: | White |
| Appearance: | Powder |
| Brand Name: | Lonwin |
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier | Classification: |
Chemical Auxiliary Agent
|
CAS No.: |
11138-66-2
|
Other Names: |
Gum Xanthan Xanthan Corn sugar gum
|
| MF: |
C35H49O29
|
EINECS No.: |
234-394-2
|
Place of Origin: |
China (Mainland)
|
| Type: |
Adsorbent
|
Adsorbent Variety: |
Molecular Sieve
|
Usage: |
Coating Auxiliary Agents
|
| Brand Name: |
LONWIN
|
Model Number: |
Food Grade
|
Color: |
cream white powder to yellowish powder
|
| Certification: |
ISO9001:2008,KOSHER ,HALAL,FCC
|
Mesh: |
200/40 mesh
|
Weight (kg): |
25kg
|
| Form: |
Powder
|
| Packaging Details: | 25kgs pp bag |
| Delivery Detail: | 7-10 days after received the advance payment or L/C |
11138-66-2 Xanthan gum thickening agent for food and beverage
Product features:
1. High efficiency thickener.
2.Good thixothropy.
3.Stable in both acidic and alkaline solutions.
4.Keep stable under changeable temperatures.
5.Compatible with solutions containing high concentration of various salts.
6.Effective emulsion and foam stabilizer.
7.Provide excellent mouth-feeling to various food.
8.Keep stable through several freezes/melt cycles.
9.Provide excellent stable for insoluble solids and oil droplets in suspension liquid.
10.Show synergism with Guar Gum and locust Bean Gum.
Application
Use product usage (%) efficiency with
1,Commonly used in jellies and candy processing.
2,In ice cream and milk products.
3,Soy sauce, oyster sauce 0.05-0.1 salt tolerance, increased consistency, suitable for making sauces
4,0.5-1.5 fruit filling baked goods forming, for a variety of fillings.
5,Sausage 0.2-0.3 conducive to forming, improving enema, maintain moisture and oiliness
Type and Specifications:
Industrial grade
Standards: Q/JSH01-2009
| Specification | IX01 | IX02 |
| Mesh | 40/80/200 | 40/80/200 |
| 1% Viscosity (cps) | 600-1600 | 1200-1600 |
| Shearing Ratio(mPas) | ≥6.0 | ≥6.5 |
| pH Value (1% solution) | 6.0-8.0 | 6.0-8.0 |
| Moisture Content % | ≤15 | ≤13 |
| Ash | ≤15 | ≤13 |
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