• All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
  • All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
  • All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
  • All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
  • All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
  • All Kinds of Good Quality Casein Substitutes CAS#9000-71-9

All Kinds of Good Quality Casein Substitutes CAS#9000-71-9

CAS No.: 9000-71-9
Assay: as Request
Delivery: Prompt
Purity: 99.0%
Ash: 2%Max
Transport Package: 25kgs/ Bag
Customization:
Gold Member Since 2016

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Manufacturer/Factory, Trading Company

Basic Info.

Model NO.
Casein; Casein number
Specification
99%min
Trademark
Lonwin
Origin
Made in China
HS Code
2933290090
Production Capacity
240mt Per Month

Product Description

Quick Details
CAS No.: 9000-71-9 MF: C28H44O EINECS No.: 232-555-1
Place of Origin: China (Mainland) Type: Other Brand Name: LONWIN
Appearance: White powder Density: 1.25 g/cm3
Packaging & Delivery
Packaging Details: 50g,100g,200g,250g,400g,500g,1kg,10kg bag ,20kg, 25kg,40kg bag,50kg,600kg, 900kg plastic bag , fiber bag, fiber drum,carton, 25KGS or Fibre Drum; according to the customers' request 20ml. 100ml 250ml,500ml,1l,5l,20l,200l, 1000l or as your request

All Kinds of Good Quality Casein Substitutes CAS#9000-71-9
Name: Caseinate CAS No.:9000-71-9Einecs:232-555-1Density: 1.25 g/cm3
Charcter:  Casein is the name for a family of related phosphoproteins (αS1, αS2, β, κ). These proteins are commonly found in mammalian milk, making up 80% of the proteins in cow milk and between 20% and 45% of the proteins in human milk.
 
Functions: Casein has a wide variety of uses, from being a major component of cheese, to use as a food additive, to a binder for safety matches. As a food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus. 
 
Packing:Plastic woven bag or paper bag are available .
 
Storage: Kept air tightly in a light-proof, dry and cool place.
 
Items Standards
Protein 92% Min
Moisture 12% Max
Ash 2.0% Max
Fat 1.5% Max
Acidity 50°T Max
Viscosity 700-2000mPa.s
Insolubility 0.5ml/g Max
Total plate count 30000 cfu/g Max
Coliforms Negative/0.1G

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