| CAS No.: | 100209-45-8 |
|---|---|
| Formula: | C27h53 |
| EINECS: | 309-353-8 |
| Certification: | REACH |
| Environmental Protection: | Yes |
| Color: | Brown |
| Customization: |
|---|
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Product Name: Hvp Powder Hydrolyzed Vegetable Protein Vp2000 Price
1.Appearance: Yellow to Brown powder
2.Package: 20 KG/CTN ,12Mt/20'FCL
3. CAS No.:100209-45-8
4. Shelf life:24 months
Product Specification Of Hydrolyzed Vegetable Protein VP2000
| Items | Standards | ||
| APPEARANCE | YELLOW TO BROWN | ||
| PROFILE | NEUTRAL FLAVOR | ||
| TASTE | SALTY WITH UMAMI TASTE | ||
| TOTAL NITROGEN (%) | ≥2.0 | ||
| AMINO NITROGEN (%) | ≥1.0 | ||
| SALT (%) | ≤50 | ||
| MOISTURE (%) | ≤5.0 | ||
| ASH (%) | ≤56 | ||
| 3-CHLORO-1,2-PROPANEDIOL (MG/KG) | ≤1.0 | ||
| LEAD (AS PB) (MG/KG) | ≤1.0 | ||
| ARSENIC (AS AS) (MG/KG) | ≤0.5 | ||
| HEAVY METALS (MG/KG) | ≤10 | ||
| STANDARD PLATE COUNT (/G) | ≤10'000 | ||
| COLIFORMS (MPN/G) | ≤3 | ||
| E.COLI (/G) | NEGATIVE | ||
| YEAST & MOLD (/G) | ≤50 | ||
| SALMONELLA (/25G) | NEGATIVE | ||
| PATHOGEN (/G) | NEGATIVE |
Conclusion: The product conforms to the standard of ONS26
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
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